How To Make A Bacon On A Pit Boss Pellet Grill

How To Make A Bacon On A Pit Boss Pellet Grill? Bacon is a classic breakfast dish that can be enjoyed in many different ways. Whether you prefer crispy or chewy, bacon cooked on a pit boss pellet grill will take your breakfast to the next level. In this guide, we will show you how to make perfect bacon on a pit boss pellet grill.

How To Make A Bacon On A Pit Boss Pellet Grill? It is very easy to make bacon on a pit boss pellet grill. All you need is your favorite brand of bacon and a pit boss pellet grill. First, preheat the grill up to 400 degrees Fahrenheit. While the grill is heating up, you can prepare your bacon by laying it out on a cooling rack. This will allow for even cooking and prevent the bacon from curling up.

Once the grill has reached the desired temperature, place the cooling rack with the bacon onto the grill grates. Close the lid of the grill and let it cook for about 10-15 minutes, depending on how crispy you like your bacon. Keep an eye on the bacon to ensure it does not burn.

Things You Need To Make Bacon On A Pit Boss Pellet Grill

  • Pit boss pellet grill
  • Cooling rack
  • Your favorite brand of bacon
  • Thongs
  • Paper Towel
  • Thermometer

Step-by-Step Instructions- How To Make A Bacon On A Pit Boss Pellet Grill 

Adhere to the following instructions to make delicious bacon on a pit boss pellet grill.

Preheat the Pit Boss Pellet Grill

First, you need to preheat your pit boss pellet grill to 400 degrees Fahrenheit. This will ensure that the bacon cooks evenly and avoids any cold spots on the grill.

Prepare the Bacon

Place a cooling rack on top of a baking sheet or tray. Lay out your desired amount of bacon strips on the cooling rack. This will allow for even cooking and prevent the bacon from curling up.

Place Bacon On The Grill

Once the grill has reached the desired temperature, place the cooling rack with bacon onto the grill grates. Close the lid of the grill and let it cook for 10-15 minutes, depending on how crispy you want your bacon to be.

Flip The Bacon

After about 5-7 minutes, use tongs to flip the bacon over. This will ensure that both sides of the bacon are cooked evenly.

Check The Temperature

Using a thermometer, check the temperature of the bacon to ensure that it has reached an internal temperature of 165 degrees Fahrenheit. This is the safe temperature for consuming pork products.

Remove And Serve

Once the bacon has reached your desired crispiness and internal temperature, use tongs to remove it from the grill. Place it on a layer of paper towels to absorb any excess grease. Serve and enjoy your perfectly cooked bacon!

Additional Tips For Making Delicious Bacon On A Pit Boss Pellet Grill

Follow the following additional tips For Making Delicious Bacon On A Pit Boss Pellet Grill.

  • To add some extra flavor to your bacon, you can sprinkle on some brown sugar or spices before placing it on the grill.
  • If you want a smokier flavor, add some wood pellets to your pit boss pellet grill before preheating.
  • For easier clean-up, line the baking sheet or tray with aluminum foil before placing the cooling rack with bacon on top.
  • If you want to make a large batch of bacon, you can stack multiple layers of cooling racks and bacon on top of each other. Just make sure to rotate them every 5-7 minutes for even cooking.
  • If you prefer chewy bacon, cook it for a shorter amount of time at a lower temperature.
  • To save time, you can also make bacon in advance and store it in the refrigerator. Just reheat it on the grill when you’re ready to serve.

How to Slice Bacon for Smoking on a Pit Boss Pellet Grill

Slicing your bacon for smoking on a pit boss pellet grill is slightly different than slicing it for pan-frying. Here is how you can prepare your bacon slices for the best results on a pit boss pellet grill:

Choose Your Bacon Cut

You can either use a slab of bacon or pre-sliced bacon for smoking on a pit boss pellet grill. If you’re using a slab, slice it into ½-inch thick pieces.

Remove Excess Fat

Trim off any excess fat from the edges of the bacon slices. This will prevent flare-ups on the grill and make for easier clean-up.

Cut In Half

For easier handling and even cooking, cut the bacon slices in half.

Freeze Before Smoking

To keep the bacon from falling apart on the grill, place the slices in a single layer on a baking sheet or tray and freeze for about 30 minutes before smoking. This will firm up the bacon and make it easier to handle.

Preheat The Grill

Preheat your pit boss pellet grill to 200 degrees Fahrenheit.

Place The Bacon On The Grill

Place the bacon slices directly on the grill grates, making sure they are not overlapping.

Smook Your Bacon

Smoke the bacon for about 2 hours, or until it reaches an internal temperature of 150 degrees Fahrenheit.

Remove And Serve

Once your bacon has reached the desired level of smokiness and internal temperature, remove it from the grill. Let it rest for a few minutes before serving. Enjoy your delicious smoked bacon!

Conclusion

Making bacon on a pit boss pellet grill is a simple and delicious way to elevate your breakfast game. With these tips and instructions, you can make perfectly cooked bacon every time. So fire up your pit boss pellet grill and get ready to enjoy some mouthwatering bacon! Remember to always follow safety precautions when using any cooking equipment and never leave a hot grill unattended. 

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