How to Cook Frozen Chicken on the Grill

How to Cook Frozen Chicken on the Grill? Grilled chicken is a delicious and healthy option for any meal. However, thawing out frozen chicken can be time-consuming and sometimes forgotten until the last minute. But don’t worry, you can still enjoy juicy and flavorful grilled chicken by cooking it directly from frozen!

In my personal experience, I have found that cooking frozen chicken on the grill makes it even more tender and juicy. The key is to make sure you cook it at the right temperature and for the right amount of time.

In this guide, we will show you how to cook frozen chicken on the grill in just a few simple steps.

What You Will Need For Cooking Frozen Chicken on The Grill

You will need the following things to cook frozen chicken on the grill:

  • Frozen chicken breasts or tenders
  • Olive oil or cooking spray
  • Seasoning of your choice (e.g. salt, pepper, garlic powder, etc )
  • Meat thermometer
  • Aluminum foil (optional)

Step-by-Step Guide- How to Cook Frozen Chicken on the Grill

Follow this guide to cook your frozen chicken perfect and deliciously.

Step 1: Pick the Right Type of Chicken

Not all types of chicken are suitable for grilling from frozen. For best results, choose boneless and skinless chicken breasts or thighs. These cuts will cook evenly and retain their moisture better than other parts.

Step 2: Season the Chicken

Before placing the frozen chicken on the grill, season it with olive oil or cooking spray and your choice of seasoning. This will help prevent the chicken from sticking and add flavor.

Step 3: Preheat Your Grill

The key to cooking frozen chicken on the grill is to make sure the grill is hot enough. Preheat your grill to medium-high heat (around 375-400°F).

Step 4: Place the Frozen Chicken on the Grill

Place the frozen chicken directly onto the hot grill. If you are worried about sticking, you can place a sheet of aluminum foil on the grill first.

Step 5: Cook for 10-12 Minutes per Side

Cook your frozen chicken for 10-12 minutes on each side, flipping halfway through. Use a meat thermometer to check the internal temperature. The chicken is cooked when it reaches 165°F.

Step 6: Let it Rest

Once your frozen chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute, making the chicken even more tender and juicy.

Tips for Cooking Frozen Chicken on the Grill

  • Make sure to preheat your grill before placing the frozen chicken on it. This will ensure that the chicken cooks evenly.
  • Use a meat thermometer to check the internal temperature of the chicken. Do not rely on cooking time alone, as it may vary depending on the size and thickness of the chicken.
  • If using aluminum foil, make sure to poke holes in it to allow the smoke and heat to circulate.
  • For added flavor, marinate the frozen chicken before grilling. Just make sure to thaw it completely in the marinade before cooking.
  • If you are grilling bone-in frozen chicken, make sure to add a few extra minutes of cooking time per side.
  • Consider using a grill pan or basket to help prevent the chicken from falling through the grates.

How to Store a Grill and Reuse A Grilled Chicken

If you have any leftovers, make sure to store them properly. You can refrigerate the grilled chicken in an airtight container for up to 4 days or freeze it for later use.

To reuse the grilled chicken, simply thaw it out and reheat it on the grill or in the oven until heated through. You can also add it to salads, sandwiches, or pasta dishes for a quick and easy meal.

Conclusion

Cooking frozen chicken on the grill doesn’t have to be a hassle. With these simple steps, you can enjoy perfectly cooked and juicy chicken straight from the freezer. So next time you forget to thaw out your chicken, just remember this guide and fire up that grill!

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