How To Cook A Pizza on A Blackstone Grill

How To Cook A Pizza On A Blackstone Grill? Cooking a pizza on a Blackstone grill is an easy and delicious way to enjoy this popular food. The high heat of the grill creates a crispy crust while also giving your toppings that perfect charred flavor.

In my experience, there’s no better way to cook a pizza than on a Blackstone grill. The intense heat and even cooking surface create the perfect environment for making a delicious pie. Here are some tips and tricks to ensure your pizza comes out perfectly every time.

In this guide, we will walk you through the steps of cooking a pizza on a Blackstone grill.

Ingredients and Tools You Need for Cooking Pizza on Blackstone Grill

Before we get started, it is important to have all the necessary ingredients and tools on hand. Here are some things you will need:

  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Shredded cheese of your choice
  • Toppings of your choice (such as pepperoni, mushrooms, onions, etc.)
  • Olive oil
  • Flour (for dusting)
  • Blackstone grill scraper or metal spatula
  • Pizza peel or large cutting board
  • Pizza cutter
  • Pizza stone
  • Gloves

Step-by-Step Guide On How To Cook A Pizza On A Blackstone Grill

Prepare your Grill

The first step is to prepare your Blackstone grill for cooking. Make sure the griddle top is clean and preheat it to high heat, around 500-550 degrees Fahrenheit.

Prepare Your Pizza Dough

While the grill is preheating, start preparing your pizza dough. If you are using a store-bought dough, follow the instructions on the package.

If you are making your own dough, roll it out into a round shape about ¼ inch thick. Dust the dough with flour to prevent sticking.

Assemble Your Pizza

Spread a thin layer of olive oil on the pizza dough to create a barrier between the sauce and the crust. Then add your desired amount of pizza sauce, leaving some space around the edges for the crust to rise.

Next, add your shredded cheese and toppings of your choice. Be careful not to overload the pizza as it may become too heavy and difficult to transfer onto the grill.

Cook Your Pizza on the Blackstone Grill

Once your pizza is assembled, use a pizza peel or large cutting board to carefully transfer it onto the preheated grill. Let it cook for about 3 minutes, or until the crust starts to bubble and char marks appear.

Using a Blackstone grill scraper or metal spatula, carefully rotate the pizza 180 degrees to ensure even cooking. Cook for an additional 2-3 minutes.

Finishing Touches

Once your pizza is fully cooked and the cheese is melted, carefully remove it from the grill using the pizza peel or cutting board. Let it cool for a few minutes before slicing and serving.

Tips for Cooking the Perfect Pizza on a Blackstone Grill

  • Preheat your grill to high heat (around 500-550 degrees Fahrenheit) to ensure a crispy crust.
  • Don’t overload your pizza with toppings as it may become too heavy and difficult to transfer onto the grill.
  • Rotate the pizza halfway through cooking for even heating and char marks on both sides.
  • Use a pizza stone or preheat a cast iron skillet on the grill for a crispier crust.
  • Experiment with different toppings, sauces, and cheeses to find your favorite flavor combinations.
  • Don’t be afraid to get creative and try new techniques, such as using a pizza oven attachment on the Blackstone grill for a wood-fired taste.

How to Cook a Frozen Pizza on Blackstone Grill

Cooking a frozen pizza on a Blackstone grill is just as easy and delicious as cooking a fresh one. Here’s how to do it:

  1. Preheat your grill to high heat (around 500-550 degrees Fahrenheit).
  2. Remove the plastic wrap and cardboard from the frozen pizza.
  3. Follow the same steps for assembling your pizza as mentioned above, spreading a thin layer of olive oil on the crust before adding sauce and toppings.
  4. Use a pizza peel or large cutting board to carefully transfer the frozen pizza onto the preheated grill.
  5. Cook for 10-12 minutes, rotating halfway through cooking time for even heating.
  6. Once fully cooked, remove from the grill and let cool for a few minutes before slicing and serving.

How to Store a Pizza?

If you have any leftover pizza, store it in an airtight container and refrigerate for up to 3-4 days. To reheat, place the pizza on a preheated Blackstone grill until heated through and crispy. Alternatively, you can reheat it in the oven at 375 degrees Fahrenheit for about 10 minutes.

Conclusion

Cooking a pizza on a Blackstone grill is a delicious and easy way to enjoy this popular food. By following these steps and tips, you can create the perfect pizza with a crispy crust and charred flavor. So fire up your Blackstone grill, gather your ingredients, and get ready to impress your friends and family with your pizza-making skills. So next time you’re looking for a quick and tasty meal, give this method a try. Your taste buds will thank you! Now it’s time to sit back, relax, and enjoy your homemade Blackstone grilled pizza.

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