How Long To Cook  Chicken Wings On A Charcoal Grill

How Long To Cook  Chicken Wings On A Charcoal Grill

If you’re cooking chicken wings on a charcoal grill, it typically takes about 20-30 minutes to cook them thoroughly. However, the exact time may vary depending on the size of the wings and the temperature of your charcoal grill.

In my experience, I have found that using a grill temperature of 375-400°F (190-205°C) and flipping the wings every 5 minutes results in perfectly cooked chicken wings in about 20 minutes. But again, this may vary depending on your specific grill and cooking preferences.

Factors Affecting Cooking Chicken Wings On A Charcoal Grill

Cooking chicken wings on a charcoal grill involves several factors that can affect the cooking time and end result. These include:

Size of the Wings:

The size of the wings is an important factor to consider when cooking on a charcoal grill. Larger wings will take longer to cook compared to smaller ones. It’s recommended to use similar-sized wings for more even cooking.

Grill Temperature:

The temperature of your charcoal grill plays a crucial role in how long it takes to cook chicken wings. Grilling at higher temperatures will result in faster cooking, but also increases the risk of burning. Lower temperatures will take longer to cook but may result in juicier wings.

Direct vs Indirect Heat:

Direct heat means placing the wings directly over the hot coals while indirect heat refers to cooking the wings next to or away from the coals. Direct heat is suitable for smaller wings and results in crispy skin, while indirect heat is better for larger wings and allows for more even cooking.

Marinades and Sauces:

Marinating or adding sauces to your chicken wings can also affect the cooking time. Some marinades may contain sugar which can burn quickly on a hot grill, so be sure to keep an eye on the wings when using these types of marinades. Sauces should be added towards the end of cooking to prevent burning.

Age of the Chicken:

The age of the chicken can also affect cooking time and results. Younger chickens tend to have more tender meat, while older chickens may require longer cooking times. It’s best to use fresh chicken wings for optimal results.

Tips for Cooking Perfect Chicken Wings On A Charcoal Grill

Some tips will help you to achieve perfectly cooked chicken wings on a charcoal grill, such as:

  • Use similar-sized wings for more even cooking.
  • Preheat your grill to the desired temperature before placing the wings on it.
  • Avoid overcrowding the grill to ensure proper heat distribution and prevent uneven cooking.
  • Flip the wings every 5 minutes for even cooking and to prevent burning.
  • Use a meat thermometer to ensure the wings have reached an internal temperature of 165°F (74°C) for safe consumption.
  • Let the wings rest for a few minutes before serving to allow the juices to redistribute and prevent them from drying out.

By following these tips and considering the factors mentioned above, you can achieve perfectly cooked chicken wings on a charcoal grill every time.

Cooking  Chicken Wings On Other Grills

Chicken wings can also be cooked on other types of grills such as gas, electric, or pellet grills. The cooking time and technique may vary slightly, but the general tips for achieving perfectly cooked wings remain the same. Be sure to adjust the temperature and cooking method accordingly based on your specific grill.

Short discussion to medium-high heat and cook for 15-20 minutes, flipping every 5 minutes. on each grill is given below:

Pellet Grill:

Pellet grills use wood pellets as a fuel source and offer the added flavor of wood smoke. Preheat the grill to 375°F (190°C) and cook for about 20-25 minutes

Gas Grill:

Gas grills offer the convenience of controlling the temperature with a knob, making it easier to achieve consistent results. Preheat the grill to medium-high heat (around 400°F) and cook for about 15-20 minutes, flipping every 5 minutes.

Electric Grill:

Electric grills also allow for easy temperature control and are suitable for cooking chicken wings. Preheat the grill to medium-high heat (around 375°F) and cook for about 15-20 minutes, flipping every 5 minutes.

No matter what type of grill you have, with the right temperature, cooking method, and attention to detail, you can enjoy perfectly cooked chicken wings on any grill.


In conclusion, cooking chicken wings on a charcoal grill can take anywhere from 20-30 minutes, depending on various factors such as size, temperature, and cooking method. By considering these factors and following some simple tips, you can achieve perfectly cooked chicken wings every time. Don’t be afraid to experiment with different grilling techniques and marinades to find the perfect flavor for your taste buds. Happy grilling!

Additional Tips and Suggestions

In addition to the tips mentioned above, here are some additional suggestions for cooking perfect chicken wings on a charcoal grill:

  • To prevent sticking, lightly oil the grill grate before placing the wings.
  • For added flavor, try using different types of wood chips when grilling, such as hickory, mesquite, or applewood.
  • For a healthier option, remove the skin from the chicken wings before grilling.
  • Consider brining the wings beforehand to keep them moist and add extra flavor.
  • Allow the wings to marinate for at least 30 minutes before grilling to enhance their taste.

By incorporating these tips and suggestions into your grilling routine, you can elevate your chicken wing game and impress your friends and family with perfectly cooked wings every time.

perfect crunch. Experiment with different marinades, temperatures, and techniques to find your signature wing. Fire up that grill, and let the wing fest begin!

Tips and Tricks

  • Easy Start: Get even heat by using a chimney starter to light your coals.
  • Juicy Wings: Keep your wings away from direct heat for that perfect juicy result – try indirect cooking.

Type 2: Gas Grill – Modern Convenience

Gas grills offer user-friendly control for grilling chicken wings. Here’s a breakdown:

  • Temperature Control: Gas grills let you set and maintain precise temperatures. Aim for 20-25 minutes at 375°F.
  • Flavor Choices: While lacking charcoal’s smokiness, gas grills can add flavor with wood chips or pellets.
  • Easy Operation: Gas grills heat up quickly and are easy to clean.

Pro Tips:

  • Preheat: Always preheat your gas grill to the desired temperature.
  • Grill Basket: For even cooking, consider using a grill basket.

Grills come in various styles, each with its unique appeal. Charcoal connects with primal fire and flavor, while gas offers convenience and precision. Whether you prefer tradition or modernity, mastering chicken wing grilling depends on understanding your grill. Explore, enjoy, and follow your taste buds to grilling perfection.

Mastering Grilling: Unveiling Pro Tips and Techniques

Achieving grilling greatness requires a blend of knowledge, practice, and a touch of insider wisdom that transforms good into exceptional. Let’s delve into these well-guarded secrets to elevate your grilling skills, whether you’re perfecting chicken wings, exploring different poultry cuts, or striving for that delightful crispiness.

1. Charcoal Grill Magic: Beyond Wings

While chicken wings are a delight, there’s a world of possibilities for grilling various chicken cuts on a charcoal grill, each with its own touch:

  • Breasts: Lean and swift, grill for 6-8 minutes per side at 375°F.
  • Thighs and Legs: Rich and succulent, around 10-12 minutes per side.
  • Whole Chicken: A grand affair, requiring 1-1.5 hours, depending on size.

Pro Tips:

  • Uniform Cuts: Ensure even cooking with uniform pieces.
  • Precision with a Thermometer: Measure internal temperatures for accuracy.

2. Crispy Grilled Wings: The Art of Crunch

Crispy wings are a surefire crowd-pleaser. Here’s your guide to achieving that coveted crunch:

  • High Heat: Searing-hot grills create crisp skin.
  • Avoid Crowding: Give wings space; overcrowding steams, not crisps.
  • Pre-Grill Pat-Down: Dry wings before grilling for optimal crispness.

Pro Tips:

  • Flip and Check: Don’t hesitate to flip and inspect.
  • Grill Basket: Ensure even heat distribution for consistent results.

3. Grilling at 350°F: The Low-and-Slow Approach

Curious about grilling chicken wings at 350°F? This lower temperature offers nuanced control:

  • Wings at 350°F: Add a few extra minutes, around 25-30 minutes total.
  • Low and Slow: Ideal for thicker cuts, allowing flavors to develop.

Pro Tips:

  • Close Monitoring: Lower heat doesn’t mean neglect; keep a watchful eye.
  • Savory Basting: Enhance moisture and flavor with occasional sauce or marinade basting.

Grilling is a vast world teeming with flavors, techniques, and limitless culinary horizons. These invaluable tips, whether you’re exploring diverse chicken cuts or striving for ultimate crispiness, unlock new possibilities.

Remember, the grill is your canvas, and the tongs are your brush. Experiment, learn, and, most importantly, savor the journey. Whether it’s a sun-soaked summer day or a brisk autumn evening, may your grill stay hot and your chicken always perfect.

Comprehensive Overview | Key Insights

Here’s a concise summary encapsulating the crucial insights and main themes:

Charcoal Grilled Wings

The classic method imparts a unique smoky flavor. Grill wings at 375°F for 20-25 minutes for juicy perfection.

Gas Grilled Wings

Modern and precise, gas grilling ensures even cooking. Maintain 375°F for 20-25 minutes for delightful results.

Crispy Wings

Achieve crispiness through preparation, high heat (400°F), and a final sear after marinating.

Grilling Various Cuts

 Different cuts demand different cook times; understanding size and type is key.

Tips for Perfect Chicken

 Whether low-and-slow at 350°F or mastering crispy wings, attentiveness, and creativity enhance the grilling experience.

The Joy of Grilling

Beyond techniques and temperatures, grilling is a communal celebration of flavors, friends, and the pleasure of cooking over an open flame.

These core insights form a rich tapestry of grilling knowledge, catering to all levels of expertise. Whether a beginner or an expert, mastering the art of outdoor cooking hinges on understanding these fundamental concepts and embracing the culinary adventure.


Grilling chicken wings, or any facet of poultry, transcends mere cooking; it’s a gastronomic voyage imbued with flavors, fragrances, and textures. From selecting your grill to relishing the ultimate crunch of a flawlessly grilled wing, each phase offers opportunities for learning, experimentation, and savoring.

We’ve navigated the nuances of both charcoal and gas grilling, uncovered the secrets to achieving crispy perfection, delved into the nuances of cooking diverse chicken cuts, and appreciated the art of low-and-slow preparation. Along this journey, we’ve touched upon every facet of this abundant and gratifying art. Whether you’re a seasoned grill virtuoso or an eager newcomer, the world of grilling beckons as an open invitation to explore and delight. It’s more than just nourishment; it’s about camaraderie, inventiveness, and forging connections. So gather your friends, ignite that grill, and let the delectable memories unfold.

Here’s to the sizzle, the wafting smoke, and the pure delight of food crafted with affection and the warmth of the flames.

How To Keep Chicken From Sticking To BBQ Grill – Top-notch Guide


How Long Should Wings Cook On A Charcoal Grill?

Patience is key here! You’ll want to grill those wings for about 20 to 25 minutes, turning them occasionally. Keep an eye on them; you don’t want them to fly away on you!

How Long Does It Take To Cook Chicken Wings On The Grill?

Well, as I just mentioned, aim for 20 to 25 minutes. The goal is to reach that golden brown, crispy perfection. Timing can be everything, so set a timer if you need to.

What Is The Best Temp To Cook Chicken Wings On A Charcoal Grill?

Temperature matters, my friend! Get that grill to medium heat, around 350°F (175°C). Too hot, and you’ll burn them; too cold, and they’ll be raw in the middle. It’s a delicate dance, but you’ll get the hang of it.

How Long To Cook Chicken Pieces On Charcoal Grill?

Chicken pieces, like legs and thighs, need a bit more love. Aim for 30 to 40 minutes. And don’t forget to turn them now and then. You want an even cook, and no one likes a lopsided dinner.

How Do I Know When Chicken Wings Are Done on the Grill?

Determining the doneness of chicken wings is crucial. You can use a meat thermometer to check for an internal temperature of 165°F (74°C). Alternatively, you can make a small cut near the bone; if the juices run clear and there is no pinkness, they are ready to savor.

What Are Some Popular Sauce Options for Grilled Chicken Wings?

Saucing is a pivotal part of chicken wing perfection. Popular sauce options include classic buffalo sauce, honey mustard, teriyaki, barbecue, and garlic parmesan. Experiment with different flavors to find your favorite!

Can I Grill Frozen Chicken Wings, or Should They Be Thawed First?

While it’s generally recommended to thaw chicken wings before grilling or even cooking, you can grill frozen wings with some adjustments. Grill them over indirect heat at a lower temperature (around 325°F or 163°C) and allow for additional cooking time, usually about 45-55 minutes, ensuring they reach an internal temperature of 165°F (74°C). Thawed wings tend to cook more evenly and quickly, though, for the best results.

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