How Long to Cook Burgers on Ninja Foodi Grill

How Long to Cook Burgers on Ninja Foodi Grill? When it comes to cooking the perfect burger, many factors come into play. From the type of meat used to the kind of grill you’re using, every detail can affect the final result. In this guide, we will focus on how long to cook burgers on Ninja Foodi Grill and some tips to ensure they come out perfectly cooked every time.

In my personal experience, the Ninja Foodi Grill has been an excellent addition to my kitchen. It’s versatile and produces delicious results with minimal effort. That being said, cooking burgers on it does require some knowledge about temperature and timing.

Let’s dive into the specifics of cooking burgers on Ninja Foodi Grill.

Types of Meat You Can Choose For Your Burger?

When it comes to making burgers, the type of meat you use can make a huge difference in taste and texture. Here are some popular options you can choose from for your burger patty:

  • Ground Beef: This is the most common choice for burgers as it has a good balance of fat content. For best results, opt for ground beef with 80% lean meat and 20% fat.
  • Ground Chuck: This type of ground beef has a higher percentage of fat (around 15%), making it juicier and more flavorful. However, the increased fat content can also lead to flare-ups on the grill, so be cautious when cooking.
  • Ground Sirloin: This option has a lower fat content (around 10%) and is a good choice for those looking for a leaner burger. However, the lower fat content can result in a drier patty, so it’s essential to add some moisture or toppings to enhance the flavor.
  • Let’s For those looking for a healthier alternative to beef, ground turkey is an excellent option. It has a lower fat content but can still produce a juicy and flavorful burger if cooked correctly.

How Long to Cook Burgers on Ninja Foodi Grill

The recommended cooking time for burgers on the Ninja Foodi Grill is around 8-10 minutes. However, this can vary depending on personal preferences and the thickness of the burger patty.

It’s essential to note that the Ninja Foodi Grill has a temperature range of 250°F to 500°F, so adjusting the cooking time accordingly is crucial. Thicker patties will require more time, while thinner ones can be cooked for a shorter duration.

To ensure the burgers are cooked to perfection, it’s essential to use a meat thermometer. The safe internal temperature for ground beef is 160°F, so be sure to check that the burgers have reached this temperature before serving.

Things You Need For Cooking Burger on Ninja Foodi Grill

Before we dive into the cooking process, let’s go through some essential items you will need for cooking burgers on the Ninja Foodi Grill:

  • Ground beef or your preferred type of meat
  • Burger buns
  • Seasonings and condiments of your choice (salt, pepper, cheese, etc.)
  • A meat thermometer
  • Ninja Foodi Grill
  • Burger Topping
  • Spatula
  • Mixing bowl
  • Measuring cups and spoons

Step-by-Step Guide for Cooking Burgers on Ninja Foodi Grill

Now that we have all the necessary items let’s start cooking some delicious burgers on the Ninja Foodi Grill. Here are the steps to follow:

Preparing The Burger Patties:

  1. In a mixing bowl, add the ground beef and any desired seasonings like salt, pepper, or garlic powder.
  2. Use your hands to mix the ingredients evenly but avoid overworking the meat as it can result in tough burgers.
  3. Divide the mixture into equal portions and shape them into patties that are about 1 inch thick.
  4. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
  5. Place the patties on a plate and cover them with plastic wrap. Leave them in the fridge for about 30 minutes before cooking.

Preparing The Ninja Foodi Grill:

  1. Preheat the grill by setting it to Grill mode and selecting the highest temperature (500°F).
  2. Close the hood and let it heat up for about 10 minutes.
  3. Once heated, use a brush to lightly coat the grill grates with oil to prevent sticking.

Cooking The Burgers:

  1. Place the burger patties on the hot grill grates, leaving some space between them.
  2. Close the hood and set a timer for 4 minutes.
  3. After 4 minutes, flip the burgers using a spatula and close the hood again.
  4. Set the timer for another 4 minutes for medium-rare burgers or longer if desired.
  5. Use a meat thermometer to check the internal temperature of the burgers. They should reach at least 160°F before being considered fully cooked.

Tips for Perfectly Cooked Burgers on Ninja Foodi Grill

  • Keep an eye on the burgers while they are cooking, as their thickness and type of meat can affect the cooking time.
  • Avoid pressing down on the burgers with a spatula while they are cooking. This will release the juices and result in drier burgers.
  • Experiment with different types of meat and seasonings to find your perfect burger recipe.
  • Don’t be afraid to play around with toppings and condiments for added flavor and texture. Some popular options include lettuce, tomato, onion, cheese, and sauces like ketchup or mayo.
  • Add some wood chips to the grill for a smoky flavor that will elevate your burgers.
  • For a healthier option, you can use chicken or turkey instead of beef for your burger patties.
  • Avoid overcrowding the grill, as this can result in uneven cooking and sticking.


Cooking burgers on the Ninja Foodi Grill can be a fun and delicious experience. It’s essential to keep an eye on the cooking time and internal temperature of the burgers to ensure they are cooked to your liking. With some practice and experimentation, you’ll soon be able to make the perfect burger every time using your Ninja Foodi Grill.

Overall, the Ninja Foodi Grill is a versatile and convenient tool for cooking burgers, offering a wide range of temperature control and producing delicious results with minimal effort. With these tips and steps, you can confidently cook burgers on your Ninja Foodi Grill and impress your friends and family with perfectly cooked burgers every time. Don’t be afraid to get creative and experiment with different types of meat, seasonings, and toppings for a personalized burger experience.

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